HOMEMADE VEGAN MAYONNAISE

 Can you imagine eating your favorite sandwich or plant based burger without mayonnaise? I don’t know about you, but I can’t! I just love the stuff. Mayonnaise has turned out to be one of those condiments that’s an inseparable part of our delicacies. But did you know that Mayo is one of the most unhealthy foods you have been eating? It’s loaded with high- fat and has a calorie dense composition, which makes it one of the most fattening foods especially when paired with your favorite foods.

This homemade mayonnaise will have you screaming for more! And the best part is..... It’s healthy!

Ingredients :

1 cup Avocado oil
1/2 cup plain unflavored plant based milk ( I used soy milk)
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
1/2 tsp sea salt
1 large piece garlic


Directions:


Add all ingredients in a high speed blender and let this sit for 3-4 minutes until the milk starts to curdle. Then blend for 30 seconds.

Store in a glass jar in your refrigerator. I like to use it up within 3-4 days.
Enjoy! 🍋🌱


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